Cocido Madrileño at Taberna La Bola
About this experience
Enjoy a timeless taste of tradition with a lunch menu at Taberna La Bola restaurant in central Madrid. Virtually unchanged for over a century, this vintage restaurant is a living museum of culinary culture, whose most famous 'artwork' – the Cocido Madrileño stew – has been filling bellies and warming souls since 1870!
This charcoal-roasted, clay pot stew with slow-cooked meat and chickpeas is so emblematic it even has its own portrait at Thyssen-Bornemisza de Madrid. If you're looking for a unique, atmospheric and authentic dining experience in Madrid that's steeped in history and culture, look no further than Taberna La Bola.
Know before you go
- Duration
- 2 hr
- Smartphone ticket
- Yes
- Wheelchair accessible
- Yes
- Meeting point
- C/ Bola 5
What’s included
- Lunch at Taberna La Bola (see "Additional Info" for menu details)
What’s not included
- Admission to the Thyssen Bornemisza Museum (can be bought on-site at an extra cost)
HMBotel notes for choosing your ticket
Compare the inclusions above with your plans: admission, a guided visit and a combination ticket may cover different services. The venue name alone is not enough to compare them.
Check the meeting point and arrival instructions before adding another activity. The displayed duration describes the activity; plan travel from your hotel and your return separately.
Booking and payment take place with Tiqets. On that final page, confirm the date, participants, visit language, final price and cancellation rules; an indicative HMBotel price is not a guarantee of availability.
Presentation supplied by Tiqets. Conditions and availability may change.