Santorini: Luxury Catamaran Cruise + BBQ + Open Bar + Transfers
About this experience
This must-do sunset excursion is perfect for anyone wanting to see all of Santorini’s top highlights. Embark on a sailing catamaran for a five-hour cruise, after being picked up straight from your hotel.
Enjoy three scenic swimming stops, as well as photo stops by the white and red beaches, meals, and drinks, while the crew guides you through Santorini’s natural monuments and their history.
Enjoy a delicious lunch featuring BBQ shrimp, BBQ chicken fillet, pan-fried fish, beef sausage, pasta with tomato sauce, Greek salad, vine leaf rolls with rice, tzatziki dip, bread, and dessert.
Snorkeling equipment and safety gear are all provided, making this a great activity for solo travelers as well as small groups and families.
In addition to the outdoor seating area, you can also rest indoors and use facilities, including a changing room and a toilet. The catamaran has a lounge, refrigerator, modern WC, and cabins provided.
Know before you go
- Duration
- 5 hr
- Guide language
- English · el
- Smartphone ticket
- Yes
- Wheelchair accessible
- No
What’s included
- Hotel transfer
- BBQ lunch
- Open bar (white wine, beer and soft drinks)
- English and Greek-speaking captain and crew
- Snorkeling & safety equipment
- Towels
What’s not included
- Gratuities (optional)
HMBotel notes for choosing your ticket
Compare the inclusions above with your plans: admission, a guided visit and a combination ticket may cover different services. The venue name alone is not enough to compare them.
Check the meeting point and arrival instructions before adding another activity. The displayed duration describes the activity; plan travel from your hotel and your return separately.
Booking and payment take place with Tiqets. On that final page, confirm the date, participants, visit language, final price and cancellation rules; an indicative HMBotel price is not a guarantee of availability.
Presentation supplied by Tiqets. Conditions and availability may change.




