Florence: Small-Group Cooking Class at Cibrèo Helvetia & Bristol
About this experience
Join this small-group cooking calss to learn the basics of Tuscan cuisine, honoring the legacy and approach of famed chef Fabio Picchi.
Prepare a range of classic dishes in the striking “Tinello” kitchen by interior designer Riccardo Barthel, guided by the experienced Cibrèo team.
Cook well-known favorites like _tagliolino cacio e burro_(tagliatelle with cheese and butter), _braciola taglio bistecca_ (chop-cut steak), and _purè_ (mashed potato).
Gain practical skills while hearing stories about the ingredients and traditions. At the end of the lesson, pair your meal with a glass of wine.
Know before you go
- Duration
- 3 hr
- Smartphone ticket
- Yes
- Wheelchair accessible
- No
- Meeting point
- 8r Via dei Pescioni
What’s included
- Cooking class with Cibrèo team
- Lunch
- Glass of wine
- Apron
- Recipes
What’s not included
- Tips
HMBotel notes for choosing your ticket
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Presentation supplied by Tiqets. Conditions and availability may change.