Emilia-Romagna: Pasta Making Class + Wine Tasting
About this experience
Join Chef Massimiliano in a hands-on cooking class to learn traditional fresh pasta from Romagna.
Follow step-by-step guidance to create long pastas like tagliatelle, tagliolini, and spaghetti alla chitarra, along with stuffed varieties such as ravioli, tortelli, and cappellacci.
Roll the dough, shape it, and fill it using locally sourced ingredients. After cooking, enjoy the meal with a local wine.
Gain practical pasta-making skills and an understanding of Romagna’s culinary traditions.
Know before you go
- Duration
- 3 hr
- Guide language
- English · it
- Smartphone ticket
- Yes
- Wheelchair accessible
- No
- Meeting point
- 32 Via Giovanni Paolo II
What’s included
- Live guide
- Pasta-making class
- Lunch or dinner (depending on the option selected)
- Wine tasting
- Water
HMBotel notes for choosing your ticket
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