Edinburgh: Scottish Cooking Class + Dinner
About this experience
Join local host Nell in her 200-year-old home in Edinburgh's Georgian New Town for a traditional Scottish cooking class and dinner.
Begin with an introduction to Scottish cooking while tasting homemade cheese oatcakes with rhubarb and ginger gin liqueur.
Learn to cook Cullen Skink, a traditional Scottish soup made with smoked haddock, leeks, potato, and cream. Prepare your own all-butter Scottish shortbread to take home.
Relax in the sitting room with a plate of haggis, meat or vegetarian, served with mashed potatoes and turnip. Taste a dram of whisky while the host recites Robert Burns' poem, Ode to a Haggis, as a tribute to the national dish.
Know before you go
- Duration
- 3 hr
- Guide language
- English
- Smartphone ticket
- Yes
- Wheelchair accessible
- No
- Meeting point
- 1/3 Scotland Street
What’s included
- Cooking class
- 4-course dinner
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